Our Menu
Fresh seafood and traditional Greek dishes prepared with love and the finest ingredients.
Salads and Starters
Salads & Greens
Green salad
Green salad, sundried tomato & Parmesan.
9€Katiki salad
Katiki goat cheese, cherry tomatoes & rocket salad.
11€Panorama seafood salad with anchovies & octopus
Green salad with anchovies & octopus marinated ,with caesar dressing.
12€Smoked eel & beetroot
Smoked eel , greens & beetroot
14€Cold & Raw
Carpaccio of Fresh Fish
Thinly sliced seasonal fish, served raw with olive oil, lemon, and a touch of sea salt.
17€Crayfish tartar
Sweet, tender crayfish — hand-cut and lightly cured with lemon and herbs
26€Raw sea grass
Wild coastal greens foraged from the seashore.
14€Sea Urchin Salad
Fresh, pure sea urchin roe — served simply, with extra virgin olive oil, a few drops of lemon, and a touch of sea salt.
19€Tarama
Fresh made tarama served with bottarga powder.
10€Tuna Carpaccio
Thin slices of fresh tuna, dressed with citrus, olive oil, and herbs.
14€Warm
Bruschetta with Anchovies
Toasted sourdough, topped with marinated anchovies, tomato, capers, and olive oil.
10€Fave & smoked eel
Fave & smoked eel
14€Fish Dolma
Fresh white fish fillet wrapped around herbed rice, slow-cooked in lemon and olive oil.
10Fresh Steamed Mussels
Fresh mussels steamed with white wine, garlic, and herbs.
12€Surdough bread
House-made sourdough, naturally leavened and baked daily.
1.5Tempura Prawns
Crispy tempura-battered prawns, fried to golden perfection.
10€Main Dishes
Pasta & Fry
Black Tagliolini with Softshell Crabs
Handmade squid ink pasta with crispy softshell crabs.
19€Calamari Couscous
Steamed couscous with sautéed calamari, herbs, lemon, and a touch of spice.
16€Crispy-fried red mullet
Crispy-fried red mullet, served whole.
18Fried Calamari
Tender calamari rings, lightly battered and fried.
13€Grouper Linguini
Linguini tossed with fresh grouper, cherry tomatoes, garlic, and white wine.
19€Lobster Linguini (for 2)
Whole lobster served over linguini with tomato, garlic, and white wine sauce.
70€Lobster Orzo
Fresh lobster tail served over creamy orzo, finished with bisque and a touch of lemon zest.
35€Prawns Linguini
Juicy prawns with linguini, cooked in a light bisque-style sauce with herbs and citrus zest.
16€Grill
BBQ Octopus with Fava
Chargrilled octopus with smoked notes, served over creamy Santorini fava.
20€Grilled Calamari with Greens & Tarama
Fresh calamari grilled whole, served with wild greens and a silky tarama cream.
20€Grilled Crayfish
Fresh crayfish split and grilled over charcoal, served simply with olive oil and lemon.
26€Prawn Souvlaki
Skewered prawns grilled over open flame, served with lemon, herbs, and seasonal garnish.
15€Sea Bream Fillet with Greens
Pan-grilled sea bream fillet, served with lightly blanched greens and olive oil–lemon dressing.
20€Tuna Fillet with Greens
Seared tuna fillet, pink in the center, paired with steamed wild greens and citrus dressing.
20€Fish & Lobster
Fresh Wild Fish (AA Grade)
Daily catch of premium wild fish, grilled whole over charcoal and served with olive oil and lemon.
65€Lobsters & Slipper Lobsters
Live lobsters and slipper lobsters, cooked to order — grilled or served with pasta.
95€Meat
Black Angus Burger
Hand-pressed Black Angus beef patty, grilled and served juicy.
13€Black Angus Minute Steak (300g)
Thin-cut Black Angus steak, flash-grilled for a tender bite and rich flavor.
16€Chicken Fillet
Grilled chicken breast, lean and flavorful.
11€Pork Chop (300g)
Grilled bone-in pork chop, tender and savory, served simply with olive oil and lemon.
13€Rib Eye Black Angus (300g)
Premium Black Angus rib eye, grilled to your liking.
28.5€