We grew up with its scent filling the kitchen. Simple, rustic, and heartwarming — trahanas was always the food of comfort, of winter evenings and village roots. At Panorama, we bring it back to the table — not as nostalgia, but as a new culinary experience.
Our latest version pairs tangy sour trahanas with fresh shrimp, creating a dish that balances old tradition with bold imagination. The natural acidity of the trahanas meets the sweetness of the shrimp, while a silky sauce of butter, garlic, and herbs ties everything together. It's not a soup, it's not a risotto — it's trahanas, but like you've never had it before.
This dish speaks the language of the past, but thinks with the creativity of the present. A true comfort food, reimagined with flavor that lingers.
You’ll find it on our menu daily — because memory always has room for reinvention.
