At the top of the Peloponnese’s great red wines stands Armakas by Aivalis Winery — a label that captures the strength and depth of Agiorgitiko, when cultivated with passion and vinified with a personal signature.
Armakas is born from an old vineyard at altitude, with very low yields, and matures for an extended period in French oak barrels, developing complexity and a firm structure. It’s a wine of deep crimson color, with aromas of black fruit, sweet spices, vanilla, and chocolate — all wrapped in a sense of austere elegance reminiscent of world-class reds.
This is not a wine for everyone — it’s for those who seek emotion in their glass. For those who appreciate a wine that unfolds slowly, evolving alongside a rich dish or even on its own, during a moment that matters.
An ideal match for the premium cuts of beef we serve daily at our restaurant. Armakas finds its perfect companion in a well-grilled ribeye or a juicy picanha, seasoned simply and cooked to perfection.
You’ll find it in our restaurant cellar, ready to take you on a journey — one glass at a time.
